Daily Menu

Wednesday, February the 6th of 2019


Soupy lobster rice
Noodles with squid rings in ink souce
Chicken salad marinated with herbs with pomegranate and Pedro Ximénez reduction
Escudella “barrejada”
* Seafood stew (€ 4.50)

Main course:

Iberian Meloso in OPorto wine
Andalusian beach anchovies
Grilled steak with fried green peppers
Fresh sea bass baked


Marinated strawberries with cream,
Chocolate and almonds ice-cream,
Homemade crème caramel,
Home yogurt or
Limoncello Sorbet

Bread and dessert included

Menu Price 12,95€ VAT included
Hotel Restaurant La Ciudadela