Daily Menu

Wednesday, February the 6th of 2019

Starters:

Soupy lobster rice
Noodles with squid rings in ink souce
Chicken salad marinated with herbs with pomegranate and Pedro Ximénez reduction
Escudella “barrejada”
* Seafood stew (€ 4.50)

Main course:

Iberian Meloso in OPorto wine
Andalusian beach anchovies
Grilled steak with fried green peppers
Fresh sea bass baked

Desserts:

Marinated strawberries with cream,
Chocolate and almonds ice-cream,
Homemade crème caramel,
Home yogurt or
Limoncello Sorbet

Bread and dessert included

Menu Price 12,95€ VAT included
Hotel Restaurant La Ciudadela