Menu du jour

Monday, May the 21th of 2018

Starters:

Soupy rice with lobster
Mesclun salad with breaded brie and red fruit coulis
Sautéed baby beans with sepia
Homemade cannelloni with spinach, fish and pine nuts
Mussels “Marinera” (suppl € 2.00)

Main course:

Beef stew with vegetable jardinière
Fried fresh sole with tartar sauce
Duck breast timbale with tomato jam sauce
Baked fresh hake supreme with potatoes
Grilled veal sirloin (supl.5.00 €)

Desserts:

Basket stuffed with cheese cream and caramelized apples,
Strawberries with cream,
Chocolate and almonds ice-cream,
Homemade crème caramel,
Home yogurt or
Limoncello Sorbet

Bread and dessert included

Menu Price 12,95€ IVA inclus
Hotel Restaurant La Ciudadela